5-6 pieces of fresh ginger
1/2 tsp urad dal
5 tsp grated coconut
2-3 red chillies
small piece of jaggery
tamarind
oil for seasoning
hing for seasoning
salt to taste
how to prepare ginger chutney -
Fry the Urad dal till red, keep aside.
Fry the red chillies
put all te ingredients into a food processor / mixer
add little water and salt to taste and grind into fine paste or chutney.
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