Ingredients Required -
2 cup - raw rice (soaked for about half hour and washed)
1 cup - mint puree (washed mint leaves, sorted in oil and blended into fine paste)
1 cup - finely sliced onions
8-10 -finely chopped green chillies
1/2 inch - grated ginger
10 cloves - grated garlic
3 tsp - oil
Green peas
cinnamon
cloves
cardamom
salt to taste
How To Make Mint Rice -
Heat oil in a thick bottom pan / pressure cooker
Add cinnamon, cardamom, cloves. Sort it for about 30 seconds
Add onions, ginger, garlic and green chillies. Sort for about 1 minute until the onions are golden brown.
Now Add the mint puree and puree and sort for 30 seconds
Add the rice, salt and water and cook until the rice is completed cooked.
Serve with raita of your choice.
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