ingredients required -
1/2 cup - boiled and mashed potatoes.
1 cup - boiled peas and half crushed.
about 8 - 10 mint leaves, finely chopped.
1 1/2 tsp - garam masala.
2 - green chillies, finely chopped.
salt to taste
oil for deep frying.
How to make Mattar Aloo Pudina Tikki -
combine all ingredients and mix well .
divide the mixture into 8 - 10 portions and shape each into a round tikki.
heat the oil in a deep vessel and deep fry on a medium flame till the tikkis are golden brown from all sides.
1 comments:
Hey this is so easy n fast !!!
will surely try this dish !
keep rocking Chetu !
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