Coconut Rice

Ingredients Required - 

100 gm (1 cup)- Raw Rice (sona mussorie soaked for about half hour)
100 gm (1 cup)- basmati Rice (soaked for about half hour)
100 ml - Coconut milk ( for the rich and textured flavor grind half coconut in a processor with about 1/2 cup       
                                      of  water)
1/4 cup - chopped onions
5/6 - finely chopped Green Chillies
1/4 inch - grated Ginger
5 cloves - Garlic
100 ml (1 cup) - water
3/4 tsp - oil
peas - optional
cinnamon
cloves
cardamom
salt to taste

How to make Coconut Rice -

Heat oil in the pressure pan.


Add cinnamon,  cloves, cardamom. Sort for 30 seconds.


Then add chopped onions, chopped green chillies, garlic, ginger. Sort it for about 30 seconds.


Now add coconut milk.


Add the drained rice, peas, salt as per taste and water and cook until the rice is cooked perfectly.

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Mint (pudina) Rice

Ingredients Required -


2 cup - raw rice (soaked for about half hour and washed)
1 cup - mint puree (washed mint leaves, sorted in oil and blended into fine paste) 
1 cup - finely sliced onions
8-10 -finely chopped green chillies
1/2 inch - grated ginger
10 cloves - grated garlic
3 tsp - oil
Green peas
cinnamon
cloves
cardamom
salt to taste


How To Make Mint Rice -


Heat oil in a thick bottom pan / pressure cooker


Add cinnamon, cardamom, cloves. Sort it for about 30 seconds


Add onions, ginger, garlic and green chillies. Sort for about 1 minute until the onions are golden brown.


Now Add the mint puree and puree and sort for 30 seconds


Add the rice, salt and water and cook until the rice is completed cooked. 


Serve with raita of your choice.

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Vangi Bath

Ingredients Required -

2 - White Brinjal ( finely chopped , Soak it in water so that the color remains intact)

1 - Capsicum (finely chopped).

1/2 Cup - Fresh peas (boiled).

5-6 - Tomatoes.( finely chopped)

5 tsp - Vangi bath powder. ( recipe is given below or could use ready made powder's available in the market).

5 - 6 tsp - Cooking Oil.

5 -6 - curry leaves.

1/2 tsp - mustard seeds.

2 tsp - channa dal (bengal gram)

2 tsp - urad dal ( split black gram)

1/4 tsp - turmeric powder (haldi)

salt to taste.

2 cups - boiled rice.

How to make Vangi Bath -

Heat oil in pan.  Add mustard seeds and let them pop. Now a

dd channa dal, urad dal and the curry leaves. 

 Now add finely chopped Brinjal and allow it to cook. After the brinjal is about half cooked add capsicum to it and cook it for about 5-7 minutes. Now add tomatoes and peas and cook until the tomatoes have softened. Add Vangi bath powder, turmeric powder and salt and cook for about 5 minutes. Vangi bath paste is

 ready. Now mix it well with the boiled rice and serve hot.

How to make Vangi Bath powder -

Ingredients required-

50 gm -Guntur red chillies.

50 gm -byadgi red chillies.

100 gm - coriander seeds (dhaniya).

100 gm - channa dal(bengal gram).

100 gm - urad dal(black gram split).

5 gm - cinnamon.

5 gm - cloves.

10-12 - Curry leaves.

oil for frying.

Fry each of the ingredient separetly on low flame. Once cool, add everything into a mixer and grind it. Let it be coarse.

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