Vangi Bath

Ingredients Required -

2 - White Brinjal ( finely chopped , Soak it in water so that the color remains intact)

1 - Capsicum (finely chopped).

1/2 Cup - Fresh peas (boiled).

5-6 - Tomatoes.( finely chopped)

5 tsp - Vangi bath powder. ( recipe is given below or could use ready made powder's available in the market).

5 - 6 tsp - Cooking Oil.

5 -6 - curry leaves.

1/2 tsp - mustard seeds.

2 tsp - channa dal (bengal gram)

2 tsp - urad dal ( split black gram)

1/4 tsp - turmeric powder (haldi)

salt to taste.

2 cups - boiled rice.

How to make Vangi Bath -

Heat oil in pan.  Add mustard seeds and let them pop. Now a

dd channa dal, urad dal and the curry leaves. 

 Now add finely chopped Brinjal and allow it to cook. After the brinjal is about half cooked add capsicum to it and cook it for about 5-7 minutes. Now add tomatoes and peas and cook until the tomatoes have softened. Add Vangi bath powder, turmeric powder and salt and cook for about 5 minutes. Vangi bath paste is

 ready. Now mix it well with the boiled rice and serve hot.

How to make Vangi Bath powder -

Ingredients required-

50 gm -Guntur red chillies.

50 gm -byadgi red chillies.

100 gm - coriander seeds (dhaniya).

100 gm - channa dal(bengal gram).

100 gm - urad dal(black gram split).

5 gm - cinnamon.

5 gm - cloves.

10-12 - Curry leaves.

oil for frying.

Fry each of the ingredient separetly on low flame. Once cool, add everything into a mixer and grind it. Let it be coarse.