Ingredients Required -
100 gm (1 cup)- Raw Rice (sona mussorie soaked for about half hour)
100 gm (1 cup)- basmati Rice (soaked for about half hour)
100 ml - Coconut milk ( for the rich and textured flavor grind half coconut in a processor with about 1/2 cup
of water)
1/4 cup - chopped onions
5/6 - finely chopped Green Chillies
1/4 inch - grated Ginger
5 cloves - Garlic
100 ml (1 cup) - water
3/4 tsp - oil
peas - optional
cinnamon
cloves
cardamom
salt to taste
How to make Coconut Rice -
Heat oil in the pressure pan.
Add cinnamon, cloves, cardamom. Sort for 30 seconds.
Then add chopped onions, chopped green chillies, garlic, ginger. Sort it for about 30 seconds.
Now add coconut milk.
Add the drained rice, peas, salt as per taste and water and cook until the rice is cooked perfectly.
100 gm (1 cup)- Raw Rice (sona mussorie soaked for about half hour)
100 gm (1 cup)- basmati Rice (soaked for about half hour)
100 ml - Coconut milk ( for the rich and textured flavor grind half coconut in a processor with about 1/2 cup
of water)
1/4 cup - chopped onions
5/6 - finely chopped Green Chillies
1/4 inch - grated Ginger
5 cloves - Garlic
100 ml (1 cup) - water
3/4 tsp - oil
peas - optional
cinnamon
cloves
cardamom
salt to taste
How to make Coconut Rice -
Heat oil in the pressure pan.
Add cinnamon, cloves, cardamom. Sort for 30 seconds.
Then add chopped onions, chopped green chillies, garlic, ginger. Sort it for about 30 seconds.
Now add coconut milk.
Add the drained rice, peas, salt as per taste and water and cook until the rice is cooked perfectly.
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