Gobi Masala

Ingredients Required - 

1 - Large gobi. (cut into large pieces and soaked in 

boiling water for about 10 minutes along with turmeric and 

salt)

2 tsp - Ginger garlic paste.

2 tsp - Garam masala.

2 tsp - red chilli powder.

2- 3 tsp - Lime juice.

6 - Green chillies.

1 cup - Chopped onion.

1 1/2 cup - Chopped tomatoes.

2 cloves - chopped garlic.

How to make Gobi Masala -

Mix ginger garlic paste, garam masala, lime juice, red chillie powder in a wide vessel.

Add Gobi pieces into it and mix well and let it soak (marinate) for about 10- 15 minutes.

In a kadai, heat oil and add chopped onions and chopped garlic and fry them. Add tomatoes and salt and let the tomatoes soften completely.

In a separate pan, heat about 5 -6 tsp oil and fry the marinated gobi.

Now add the fried gobi to the kadai and bring it to boil.