Aloo samosa

Ingredients Required -


1 cup - Aloo filling (mash the steamed aloo and season it as per your requirements, use green chillies and garam masala for the spicy taste,you could use fresh green peas too)
1 cup - maida 
1/4 tsp - ajjwain
salt to taste
water 
oil for deep frying




How to make Aloo Samosa -


Mix maida, one pinch salt, ajjwain, 2 tsp smoking hot oil and water to form a dough (similar to the one you make roti or chapathi)


Now take small quanity of the dough (depending on the size of the samosa you desire) and use a pin to make flat, round, thin samosa base.


using a knife cut the samosa base it two equal halves and form a triangular cone ( use water as a glue to stick the ends )


Now Fill the samosa with the aloo filling and seal it.


deep fry the samosa's and serve them hot.

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Channa Alu masala puri

This could be called some what as an innovation as i made a chat out of the left over channa masala. 




Ingredients required -


20 - Puri
1 cup - diced and boiled potatoes
1 cup - chopped onions
1 cup -  left over channa masala ( one could also use sprouted and boiled green gram)
1 cup - thick curd
green chutney
sweet chutney
chilli powder
garam masala
chat masala
lemon juice
coriander


How to make Alu Puri -


First place crushed puri's on the plate and then add all the other ingredients to suit your taste buds 

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